The goal of this study was to assess benefits, barriers, attitude, and beliefs about nutrient content and health effects, and sensory analysis of soy meat-alternatives among 40 African Americans, mean (SD) aged 54 (10), 78% of whom were females, participating in a faith-based nutrition program. Perceived benefits received higher scores than perceived barriers to eat soy meat-alternatives. Beliefs about nutrient content and health effects of consuming soy meat-alternatives were consistent with the scientific findings. The results indicate that soy meat-alternatives may be considered viable options to include in a diet of some African Americans.
