Journal of the Academy of Nutrition and Dietetics

Chocolate Consumption in Relation to All-Cause and Cause-Specific Mortality in Women: The Women's Health Initiative 2023

Safety and Efficacy of Early Vitamin D Supplementation in Critically Ill Extremely Preterm Infants: An Ancillary Study of a Randomized Trial.  123:87-94. 2023

Dietary and Physical Activity Changes and Adherence to WCRF/AICR Cancer Prevention Recommendations following a Remotely Delivered Weight Loss Intervention for Female Breast Cancer Survivors: The Living Well after Breast Cancer Randomized Controlled Trial.  122:1644-1664.e7. 2022

Harvest for Health, a Randomized Controlled Trial Testing a Home-Based, Vegetable Gardening Intervention Among Older Cancer Survivors Across Alabama: An Analysis of Accrual and Modifications Made in Intervention Delivery and Assessment During COVID-19.  122:1629-1643. 2022

Rural and Urban Differences in Vegetable and Fruit Consumption Among Older Cancer Survivors in the Deep South: An Exploratory Cross-Sectional Study.  122:1717-1724.e4. 2022

Changes in Cardiometabolic Risk Among Older Adults with Obesity: An Ancillary Analysis of a Randomized Controlled Trial Investigating Exercise Plus Weight Maintenance and Exercise Plus Intentional Weight Loss by Caloric Restriction.  122:354-362. 2022

Limited Association between the Total Healthy Eating Index-2015 Score and Cardiovascular Risk Factors in Individuals with Long-Standing Spinal Cord Injury: An Exploratory Study: An Exploratory Study.  121:2260-2266. 2021

Academy of Nutrition and Dietetics: 2020 Cystic Fibrosis Evidence Analysis Center Evidence-Based Nutrition Practice Guideline.  121:1591-1636.e3. 2021

Effect of CFTR Modulators on Anthropometric Parameters in Individuals with Cystic Fibrosis: An Evidence Analysis Center Systematic Review.  121:1364-1378.e2. 2021

Food Insecurity and Pediatric Malnutrition Related to Under- and Overweight in the United States: An Evidence Analysis Center Systematic Review.  121:952-978.e4. 2021

Chocolate Candy and Incident Invasive Cancer Risk in the Women's Health Initiative: An Observational Prospective Analysis.  121:314-326.e4. 2021

Perceptions of Dietetics Students Regarding College Weight Gain.  120:a28. 2020

Resistant Starch Has No Effect on Appetite and Food Intake in Individuals with Prediabetes.  120:1034-1041. 2020

Fecal Akkermansia muciniphila Is Associated with Body Composition and Microbiota Diversity in Overweight and Obese Women with Breast Cancer Participating in a Presurgical Weight Loss Trial.  120:650-659. 2020

Validity and Reliability of Pediatric Nutrition Screening Tools for Hospital, Outpatient, and Community Settings: A 2018 Evidence Analysis Center Systematic Review.  120:288-318.e2. 2020

Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors.  119:659-671. 2019

A Low Glycemic Index and Glycemic Load Diet Decreases Insulin-like Growth Factor-1 among Adults with Moderate and Severe Acne: A Short-Duration, 2-Week Randomized Controlled Trial.  118:1874-1885. 2018

Dietary Changes Impact the Gut Microbe Composition in Overweight and Obese Men with Prostate Cancer Undergoing Radical Prostatectomy.  118:714-723.e1. 2018

Pilot Randomized Controlled Trial of a Home Vegetable Gardening Intervention among Older Cancer Survivors Shows Feasibility, Satisfaction, and Promise in Improving Vegetable and Fruit Consumption, Reassurance of Worth, and the Trajectory of Central Adiposity.  118:689-704. 2018

Practice Paper of the Academy of Nutrition and Dietetics: Nutrition Intervention and Human Immunodeficiency Virus Infection.  118:486-498. 2018

Differences in Dietary Glycemic Load and Hormones in New York City Adults with No and Moderate/Severe Acne.  117:1375-1383. 2017

Meals Enhancing Nutrition After Discharge: Findings from a Pilot Randomized Controlled Trial.  117:599-608. 2017

Partial Meal Replacement Plan and Quality of the Diet at 1 Year: Action for Health in Diabetes (Look AHEAD) Trial.  115:731-742. 2015

Case-based learning facilitates critical thinking in undergraduate nutrition education: Students describe the big picture.  115:378-388. 2015

Consensus statement of the academy of nutrition and dietetics/american society for parenteral and enteral nutrition: Indicators recommended for the identification and documentation of pediatric malnutrition (Undernutrition).  114:1988-2000. 2014

Fiber intake and plasminogen activator inhibitor-1 in type 2 diabetes: Look AHEAD (Action for Health in Diabetes) trial findings at baseline and year 1..  114:1800-10.e2. 2014

The look AHEAD study: implications for clinical practice go beyond the headlines..  114:537-542. 2014

Intuitive eating practices among African-American women living with type 2 diabetes: A qualitative study.  114:889-896. 2014

A Randomized Controlled Trial of a Theoretically-Based Behavioral Nutrition Intervention for Community Elders: Lessons Learned from the Behavioral Nutrition Intervention for Community Elders Study.  113:1675-1682. 2013

Council on Future Practice Visioning Report and Consensus Agreement for Moving Forward the Continuum of Dietetics Education, Credentialing, andPractice.  113:1710-1732. 2013

Dietary Patterns Differ between Urban and Rural Older, Long-Term Survivors of Breast, Prostate, and Colorectal Cancer and Are Associated with Body Mass Index.  112. 2012

Self-reported academic grades and other correlates of sugar-sweetened soda intake among US adolescents.  112:125-131. 2012

Short- and Long-Term Eating Habit Modification Predicts Weight Change in Overweight, Postmenopausal Women: Results from the WOMAN Study.  112. 2012

Long-Term Dietary Outcomes of the FRESH START Intervention for Breast and Prostate Cancer Survivors.  111:1844-1851. 2011

Use of Indirect Calorimetry in Eating Disorder and Obese Adolescent Populations.  111:a27. 2011

Evidence-Based Nutrition Guidelines for Cancer Survivors: Current Guidelines, Knowledge Gaps, and Future Research Directions.  111:368-375. 2011

Health Behaviors and Weight Status of Childhood Cancer Survivors and Their Parents: Similarities and Opportunities for Joint Interventions.  111:1917-1923. 2011

Reliability and Predictive Validity of Energy Intake Measures from the 24-Hour Dietary Recalls of Homebound Older Adults.  110:773-778. 2010

Using the Energy Gap to Address Obesity: A Commentary.  109:1848-1853. 2009

Neighborhood-Level Disadvantage Is Associated with Reduced Dietary Quality in Children.  109:1612-1616. 2009

Differential influence of diet and physical activity on components of metabolic syndrome in a multiethnic sample of children..  109:236-244. 2009

Fourth Graders' Reports of Fruit and Vegetable Intake at School Lunch: Does Treatment Assignment Affect Accuracy?.  109:36-44. 2009

Nutritional Genomics, Polyphenols, Diets, and Their Impact on Dietetics.  108:1888-1895. 2008

Calcium, Vitamin D Supplementation, and Physical Function in the Women's Health Initiative.  108:1472-1479. 2008

Liquid and solid meal replacement products differentially affect postprandial appetite and food intake in older adults..  108:1226-1230. 2008

Nutrient Status of Adults with Cystic Fibrosis.  107:2114-2119. 2007

The Diet Quality Index-Revised: A Tool to Promote and Evaluate Dietary Change among Older Cancer Survivors Enrolled in a Home-Based Intervention Trial{A figure is presented}.  107:1519-1529. 2007

Dietary restraint and disinhibition do not affect accuracy of 24-hour recall in a multiethnic population.  106:434-437. 2006

Dietitian services are associated with improved patient outcomes and the MEDFICTS dietary assessment questionnaire is a suitable outcome measure in cardiac rehabilitation.  105:1533-1540. 2005

Can We Improve Resting Energy Expenditure (REE) Predictions Using a Pooled Data Set and New Formulas?.  105:17. 2005

Weight maintenance: What's missing?.  105:63-66. 2005

HIV-infected US youth are at high risk of obesity and poor diet quality: A challenge for improving short- and long-term health outcomes.  104:1554-1560. 2004

US youths in the early stages of HIV disease have low intakes of some micronutrients important for optimal immune function.  104:1095-1101. 2004

Position of the American Dietetic Association and dietitians of Canada: Nutrition and women's health.  104:984-1001. 2004

Agreement between a brief mailed screener and an in-depth telephone survey: Observations from the Fresh Start study.  104:1593-1596. 2004

Eating difficulties in girls with Rett syndrome compared with other developmental disabilities.  103:224-230. 2003

Adolescent growth and development..  102:S23-S29. 2002

Body mass index and effects of refeeding on liver tests in drug-dependent adults in a residential research unit.  101:1467-1469. 2001

Intakes of most nutrients remain at acceptable levels during a weight management program using the food exchange system.  101:554-561. 2001

Position of the American Dietetic Association: Nutrition intervention in the treatment of anorexia nervosa, bulimia nervosa, and eating disorders not otherwise specified (EDNOS).  101:810-819. 2001

Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.  100:810-817. 2000

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas..  99:1241-1248. 1999

Comparison of a computer-based food frequency questionnaire for calcium intake with 2 other assessment tools.  99:1579-1581. 1999

Dietary changes favorably affect bone remodeling in older adults.  99:1228-1233. 1999

Dieting readiness test fails to predict enrollment in a weight loss program.  99:664. 1999

Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: A randomized clinical trial.  99:1077-1083. 1999

Executive summary of the clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults.  98:1178-1191. 1998

Persons successful at long-term weight loss and maintenance continue to consume a low-energy, low-fat diet.  98:408-413. 1998

A classification system to evaluate weight maintainers, gainers, and losers.  97:481-488. 1997

Decreased fat and nitrogen losses in patients with AIDS receiving medium-chain-triglyceride-enriched formula vs those receiving long-chain- triglyceride-containing formula.  97:605-611. 1997

Plasma and erythrocyte zinc concentrations and their relationship to dietary zinc intake and zinc supplementation during pregnancy in low-income African-American women.  97:1269-1274. 1997

Weight gain in women diagnosed with breast cancer.  97:519-526. 1997

Assessing fruit and vegetable consumption in a 5 A Day study targeting rural blacks: The issue of portion size.  96:1040-1042. 1996

Weight and length increases in children after gastrostomy placement.  96:874-879. 1996

Long-term Diet and Lifestyle Changes for Control of Mild Hypertension. The Treatmement of Mild Hypertension Stud (TOMHS).  95. 1995

Hospital-associated malnutrition: A reevaluation 12 years later.  93:27-33. 1993

Comparison of dietary self-reports with energy expenditure measured using a whole-room indirect calorimeter.  92:1073-1077. 1992

Usefulness of various maternal skinfold measurements for predicting newborn birth weight.  92:1393-1394. 1992

Evaluation of long-term weight changes after a multidisciplinary weight control program.  91. 1991

Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets..  90:223-229. 1990

Effective dietary intervention in hypertensives: sodium restriction and weight reduction..  85:423-430. 1985

Evaluation of dietary practices of college women based on expressed concern for one's dietary habits.  85:613-615. 1985