Critical Reviews in Food Science and Nutrition

Journal

Overview
Identity

Publication Venue For

Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. 62:5824-5885. 2022

Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease. 61:179-195. 2021

Toward more rigorous and informative nutritional epidemiology: The rational space between dismissal and defense of the status quo 2021

Adaptation of the ToxRTool to Assess the Reliability of Toxicology Studies Conducted with Genetically Modified Crops and Implications for Future Safety Testing. 56:512-526. 2016

Weighing the Evidence of Common Beliefs in Obesity Research. 55:2014-2053. 2015

Is dietary fat "fattening"? a comprehensive research synthesis. 50:699-715. 2010

Ten putative contributors to the obesity epidemic. 49:868-913. 2009

Alternative treatments for weight loss: A critical review. 41:1-28. 2001

International Standard Serial Number (issn)

1040-8398

Electronic International Standard Serial Number (eissn)

1549-7852