Nutrients

Palatability and Acceptability of Flaxseed-Supplemented Foods in Children with Sickle Cell Disease.  15. 2023

Relationships between Obesity, Exercise Preferences, and Related Social Cognitive Theory Variables among Breast Cancer Survivors.  15. 2023

Extra-Virgin Olive Oil Enhances the Blood-Brain Barrier Function in Mild Cognitive Impairment: A Randomized Controlled Trial..  14. 2022

Novel CYP11A1-Derived Vitamin D and Lumisterol Biometabolites for the Management of COVID-19.  14. 2022

Added Sugar, Sugar-Sweetened Beverages, and Artificially Sweetened Beverages and Risk of Cardiovascular Disease: Findings from the Women’s Health Initiative and a Network Meta-Analysis of Prospective Studies.  14. 2022

Biological Effects of Intravenous Vitamin C on Neutrophil Extracellular Traps and the Endothelial Glycocalyx in Patients with Sepsis-Induced ARDS.  14. 2022

Twelve Months of Time-Restricted Feeding Improves Cognition and Alters Microbiome Composition Independent of Macronutrient Composition.  14. 2022

Correction: Rationale and Methods for a Randomized Controlled Trial of a Dyadic, Web-Based, Weight Loss Intervention among Cancer Survivors and Partners: The DUET Study (Nutrients 2021, 13, 3472, 10.3390/nu13103472).  14. 2022

Dietary Supplement Use among Older Cancer Survivors: Socio-Demographic Associations, Supplement Types, Reasons for Use, and Cost.  14. 2022

Influence of Aging, Macronutrient Composition and Time-Restricted Feeding on the Fischer344 x Brown Norway Rat Gut Microbiota.  14. 2022

Effects of Exercise on Nutritional Status in People with Cystic Fibrosis: A Systematic Review.  14. 2022

The Changing Landscape of Nutrition in Cystic Fibrosis: The Emergence of Overweight and Obesity.  14. 2022

Dietary Patterns and Prevalent NAFLD at Year 25 from the Coronary Artery Risk Development in Young Adults (CARDIA) Study.  14. 2022

Simple Nutrient-Based Rules vs. a Nutritionally Rich Plant-Centered Diet in Prediction of Future Coronary Heart Disease and Stroke: Prospective Observational Study in the US.  14. 2022

Nutritional status predicts fatty acid uptake from fish and soybean oil supplements for treatment of cancer-related fatigue: Results from a phase II nationwide study.  14. 2022

Diet quality assessment in wheelchair users with multiple sclerosis.  13. 2021

Healthy moves to improve lifestyle behaviors of cancer survivors and their spouses: Feasibility and preliminary results of intervention efficacy.  13. 2021

Effect of a remotely delivered weight loss intervention in early-stage breast cancer: Randomized controlled trial.  13. 2021

Genomics of postprandial lipidomics in the genetics of lipid-lowering drugs and diet network study.  13. 2021

Therapeutic effects of dietary soybean genistein on triple-negative breast cancer via regulation of epigenetic mechanisms.  13. 2021

Alternative dietary patterns for americans: Low-carbohydrate diets.  13. 2021

Ketogenic diet for cancer: Critical assessment and research recommendations.  13. 2021

Rationale and methods for a randomized controlled trial of a dyadic, web-based, weight loss intervention among cancer survivors and partners: The duet study.  13. 2021

Southwest harvest for health: An adapted mentored vegetable gardening intervention for cancer survivors.  13. 2021

A Case-Series Observation of Sweat Rate Variability in Endurance-Trained Athletes..  13. 2021

A dietary intervention high in green leafy vegetables reduces oxidative dna damage in adults at increased risk of colorectal cancer: Biological outcomes of the randomized controlled meat and three greens (M3G) feasibility trial.  13. 2021

Feasibility, acceptability, and preliminary validity of self-report dietary assessment in adults with multiple sclerosis: Comparison with doubly labeled water measured total energy expenditure.  13. 2021

Greater loss of central adiposity from low-carbohydrate versus low-fat diet in middle-aged adults with overweight and obesity.  13:1-12. 2021

Contribution of dietary oxalate and oxalate precursors to urinary oxalate excretion.  13:1-13. 2021

Association among vitamin D, retinoic acid-related orphan receptors, and vitamin d hydroxyderivatives in ovarian cancer.  12:1-23. 2020

Clinical trials for use of melatonin to fight against COVID-19 are urgently needed.  12:1-12. 2020

Whole blueberry and isolated polyphenol-rich fractions modulate specific gut microbes in an in vitro colon model and in a pilot study in human consumers.  12:1-21. 2020

Uniformity of food protein interpretation amongst dietitians for patients with phenylketonuria (Pku): 2020 uk national consensus statements.  12:1-12. 2020

Serum 25-hydroxyvitamin D concentrations are associated with mental health and psychosocial stress in young adults.  12:1-12. 2020

Genetic Deletion of Syndecan-4 Alters Body Composition, Metabolic Phenotypes, and the Function of Metabolic Tissues in Female Mice Fed A High-Fat Diet.  11:2810-2810. 2019

Genetic deletion of syndecan-4 alters body composition, metabolic phenotypes, and the function of metabolic tissues in female mice fed a high-fat diet (Running title: Sdc4 deficiency affects metabolic phenotypes).  11. 2019

Increasing energy flux to maintain diet-induced weight loss.  11. 2019

Primary outcomes of a randomized controlled crossover trial to explore the effects of a high chlorophyll dietary intervention to reduce colon cancer risk in adults: The meat and three greens (M3G) feasibility trial.  11. 2019

Early time-restricted feeding improves 24-hour glucose levels and affects markers of the circadian clock, aging, and autophagy in humans.  11. 2019

Randomized trial of marine n-3 polyunsaturated fatty acids for the prevention of cerebral small vessel disease and inflammation in aging (PUFA trial): Rationale, design and baseline results.  11. 2019

Short-term effects of healthy eating pattern cycling on cardiovascular disease risk factors: Pooled results from two randomized controlled trials.  10. 2018

Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability.  10. 2018

Favorable effects of a ketogenic diet on physical function, perceived energy, and food cravings in women with ovarian or endometrial cancer: A randomized, controlled trial.  10. 2018

Effects of a high-protein diet including whole eggs on muscle composition and indices of cardiometabolic health and systemic inflammation in older adults with overweight or obesity: A randomized controlled trial.  10. 2018

Hunger, food cravings, and diet satisfaction are related to changes in body weight during a 6-month behavioral weight loss intervention: The beef WISE study.  10. 2018

Consuming almonds vs. Isoenergetic baked food does not differentially influence postprandial appetite or neural reward responses to visual food stimuli.  9. 2017

Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults..  9. 2017

The interaction between dietary fiber and fat and risk of colorectal cancer in the women’s health initiative.  8. 2016

Homocysteine, iron and cardiovascular disease: A hypothesis.  7:1108-1118. 2015

¹³C-enrichment of urinary uric acid after L-[Ring-2-¹³C]histidine dose in adult humans.  7:697-705. 2015

Effects of dietary protein and fiber at breakfast on appetite, ad Libitum energy intake at lunch, and neural responses to visual food stimuli in overweight adults.  8. 2015

Dietary patterns in pregnancy and effects on nutrient intake in the mid-south: The conditions affecting neurocognitive development and learning in early childhood (CANDLE) study.  5:1511-1530. 2013