Current Developments in Nutrition

Journal

Publication Venue For

  • Do Outcomes From a Behavioral Weight Loss Intervention Differ in Alabama vs Colorado.  5:1205-1205. 2021
  • A Pilot Study of Associations between Visceral Fat, IL-6, and Urinary F-Isoprostanes in Older Adults Exposed to a Diet Intervention.  5. 2021
  • Nutrition during Pregnancy: Findings from the National Institute of Child Health and Human Development (NICHD) Fetal Growth Studies-Singleton Cohort.  5. 2021
  • Associations of number of daily eating occasions with type 2 diabetes risk in the women's health initiative dietary modification trial.  4. 2020
  • Both dietary ratio of n-6 to n-3 fatty acids and total dietary lipid are positively associated with adiposity and reproductive health in zebrafish.  4. 2020
  • Variation of serum lycopene in response to 100% watermelon juice: An exploratory analysis of genetic variants in a randomized controlled crossover study.  4. 2020
  • Objective and Subjective Measures of Socioeconomic Status Are Associated with Metabolic Syndrome Severity Among African American Adults in the Jackson Heart Study (P18-006-19)..  3. 2019
  • Older Adults with Lowest Risk of Developing Type 2 Diabetes: Results from a Large and Diverse US Cohort (2003-2016) (OR22-06-19)..  3. 2019
  • Science Dialogue Mapping of Knowledge and Knowledge Gaps Related to the Effects of Dairy Intake on Human Cardiovascular Disease (P13-002-19)..  3. 2019
  • Serine and Glycine Are Essential for Human Muscle Progenitor Cell P Roliferation (P08-063-19).  3. 2019
  • The Effects of Experimentally Manipulated Social Status and Food Insecurity on Acute Eating Behavior and Risk for Obesity Among Adolescents: A Randomized Controlled Study (P21-058-19)..  3. 2019
  • Higher n-6: N-3 fatty acid intake is associated with decreased cardiometabolic risk factors in a racially diverse sample of children.  2. 2018
  • Electronic International Standard Serial Number (eissn)

  • 2475-2991